The GF Boy chugged down his tuti -frutie flavor and asked for more. It is even fortified with DHA and no added corn syrup - dare I say a kid-friendly, gluten free yogurt find? Yes Indeed!
Then I stumbled upon this statement by Dos Pinos posted at http://www.cacporternovelli.com.. .., en el caso de los productos Dos Pinos, la leche, mantequilla, natilla, yogurt, queso crema, leches especializadas (la fibra utilizada es inulina, la cual no contiene gluten); jugos y bebidas, leche en polvo (la maltodextrina utilizada es de maíz) y quesos, son productos libres de gluten y seguros para personas celíacas.
Los únicos productos Dos Pinos que contienen gluten son algunos de los Helados, en especial aquellos que contienen galleta, cono y queque ó topping de galleta que podrían tener algunas trazas de gluten.
A quick translation...Dos Pinos products, such as milk, butter, natilla, yogurt, cream cheese, specialized milks, cheeses, are all products free of gluten and safe for celiac persons! I love buying Costa Rican products, their country has stringent labeling laws, has recognized Celiac Disease in the country and a labeling caution and I feel confident I am not going to cross contaminate my child when providing him with foods labeled gluten free from Costa Rica.
