Gluten Free Donut Holes

These are a classic, go to treat - whip up a batch. Sit down with a cup of coffee or a glass of milk and you will think these are from a store.
Gluten-Free Donuts
1 beaten egg
1/2 cup of milk or milk substitute- these were made with rice milk
2 tbs of soften butter
Beat the above together add to dry below
2 1/2 cups of AP GF flour
1/4 tsp cinnamon
1 tbs of baking powder
2 to 3 tbs of sugar
Knead the dough until a uniform consistency is achieved and roll out - cut into traditional doughnuts or into holes. Fry, cool and coat with your choice of toppings.